Better-Than-Chicken Salad

1 lb tofu, cut into 1/2-inch cubes
2 Tbsp fresh lemon juice
1/2 tsp celery salt
1 cup diced celery
1/3 cup minced green onions
1/2 cup slivered, toasted almonds
1/2 tsp salt
1 cup tofu sour cream

• In a bowl, combine the tofu, lemon juice and celery salt. Add the celery, green onions, almonds and salt. Blend together with the tofu sour cream. Chill and serve.

Makes 4 cups