Tandoori Roti

225 g maida
Salt, to taste
Water for kneading

• Sift together the maida and salt. Add water to make a soft, smooth dough. Set aside for a few minutes, and then divide into 4 balls. Flatten each ball with the palm of your hand until it is 5 to 6 inches in diameter.
• Put on a gaddi and place in a moderately hot tandoor until cooked on the outer surface. Remove when it is cooked on the outer surface.
• If cooking in an oven, place on a greased baking tray and cook for 5 to 6 minutes in a preheated oven at 190ºC. Serve hot with vegetables.

Makes 4 rotis