Greek Salad With Tofu and Olives

The delicate taste of olives is complemented in this salad by subtle but nutritious and satisfying tofu.

For the Dressing:
1/4 cup olive oil
2 Tbsp wine vinegar
1 tsp salt
1 tsp basil
1/2 tsp black pepper
1/4 tsp oregano

For the Salad:
1 lb tofu, cut into 1-inch cubes
3 fresh tomatoes, cored and cut into wedges
3 cucumbers, thinly sliced
1/2 large red onion, chopped
1/2 cup Greek black olives
1 head leaf lettuce, washed and dried

• Mix together the dressing ingredients, pour over the tofu and marinate for at least 1 hour.
• Add the tomatoes, cucumbers, onion and olives to the tofu.
• Toss and serve on the lettuce.

Makes 4 servings